Let’s Talk about Food in Russian

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LET’S TALK ABOUT FOOD IN RUSSIAN

UDC 811.161.1

Svincova Irina ¹

Mashrabbekova Aziza ²

Dianova Lyudmila ³

Google Scholar ID: hXJhz3AAAAAJ

Zharkova Elena ⁴

Author and publication information

Authors:

1. Moscow State Institute of International Relations (University) of the Ministry of Foreign Affairs of the Russian Federation (kafedra russkogo yazyka, docent)
Russian Federation

2. Russian Federation

3. Moscow State Institute of International Relations (University) of the Ministry of Foreign Affairs of the Russian Federation (kafedra russkogo yazyka, docent)
Russian Federation

4. Moscow State Institute of International Relations (University) of the Ministry of Foreign Affairs of the Russian Federation (kafedra russkogo yazyka, docent)
Russian Federation

Type:

Study guides

DOI:

https://doi.org/10.63861/3085-0

ISBN:

978-5-9228-3085-0

Status:

Published

Published:

27.11.2025

Subject area:

UDC 811.161.1

Language:

Russian

Quantity of pages:

165

Copyright sheets:

Number of publication:

Publisher:

MGIMO University Publishing House

Keywords:

food; food culture; Russian cuisine; restaurant; cooking

Abstract and keywords

Abstract (English):
The textbook includes lesson materials: monologue and dialogic texts, questions, tasks and exercises for practicing speech skills on the topic of "Food", designed for students who speak Russian at levels B1-B2, and aimed at developing cognitive and communication skills, developing a mechanism for adequate perception of information and the ability to participate in communication on the designated topic.

Keywords:
food; food culture; Russian cuisine; restaurant; cooking

References

1. A book about grammar. Lingvodidactic foundations of teaching Russian as a foreign language : monografiya / A.V. Velichko, O.A. Artemova, O.K. Grekova [i dr.]. — Moskva : Moskovskiy universitet, 2024. — 742 s.

2. Vlasova N.S. Metodika prepodavaniya RKI : uchebnoe posobie / N.S. Vlasova. — Moskva : Flinta, 2022. — 3-e izdanie, pererabotannoe. — 144 s.

3. Ryzhova N.V. Metodika prepodavaniya russkogo yazyka kak inostrannogo (nachal'nyy etap) : uchebno-metodicheskoe posobie / N.V. Ryzhova, E.E. Soboleva. — Dubna : Mezhdunarodnyy universitet prirody, obschestva i cheloveka «Dubna», 2008. — 64 s.

4. Fedotova N.L. Metodika prepodavaniya russkogo yazyka kak inostrannogo. Prakticheskiy kurs / N.L. Fedotova. — Sankt-Peterburg : Zlatoust, 2013. — 192 s. EDN: https://elibrary.ru/ZUZNTR

5. Schukin A.N. Metodika prepodavaniya russkogo yazyka kak inostrannogo : uchebnoe posobie / A.N. Schukin. — 4-e izdanie, stereotipnoe. — Moskva : Flinta, 2017. — 507 s. EDN: https://elibrary.ru/NDHLDN

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