01522nam#a2200217#i#4500001000500000005001700005008004000022020002300062044000900085080004000094100015600134100004100290100015800331100015800489245005100647260005500698300001200753500048800765533003301253856001801286492820251205124613.5  20251127d2025####ek#y0engy0150####ca##$a978-5-9228-3085-0##$axxu##$aРусский язык. 811.161.1#1$aSvincova, Irina Yur'evna$aMoscow State Institute of International Relations (University) of the Ministry of Foreign Affairs of the Russian Federation#1$aMashrabbekova, Aziza Mashrabbekovna#1$aDianova, Lyudmila Pavlovna$aMoscow State Institute of International Relations (University) of the Ministry of Foreign Affairs of the Russian Federation#1$aZharkova, Elena Hanberovna$aMoscow State Institute of International Relations (University) of the Ministry of Foreign Affairs of the Russian Federation00$aLet’s Talk about Food in Russian$cTextbook1#$aMoscow$bMGIMO University Publishing House$c2025##$a165 p.##$aThe textbook includes lesson materials: monologue and dialogic texts, questions, tasks and exercises for practicing speech skills on the topic of "Food", designed for students who speak Russian at levels B1-B2, and aimed at developing cognitive and communication skills, developing a mechanism for adequate perception of information and the ability to participate in communication on the designated topic.$afood; food culture; Russian cuisine; restaurant; cooking$a10.63861/3085-0##$aThere is an electronic copy4#$adom.mgimo.ru