01522nam#a2200217#i#450# 4928 20251205124637.5 20251127d2025####ek#y0engy0150####ca 978-5-9228-3085-0 xxu Русский язык. 811.161.1 Svincova, Irina Yur'evna Moscow State Institute of International Relations (University) of the Ministry of Foreign Affairs of the Russian Federation Mashrabbekova, Aziza Mashrabbekovna Dianova, Lyudmila Pavlovna Moscow State Institute of International Relations (University) of the Ministry of Foreign Affairs of the Russian Federation Zharkova, Elena Hanberovna Moscow State Institute of International Relations (University) of the Ministry of Foreign Affairs of the Russian Federation Let’s Talk about Food in Russian Textbook Moscow MGIMO University Publishing House 2025 165 p. The textbook includes lesson materials: monologue and dialogic texts, questions, tasks and exercises for practicing speech skills on the topic of "Food", designed for students who speak Russian at levels B1-B2, and aimed at developing cognitive and communication skills, developing a mechanism for adequate perception of information and the ability to participate in communication on the designated topic. food; food culture; Russian cuisine; restaurant; cooking 10.63861/3085-0 There is an electronic copy dom.mgimo.ru